Coconut Milk Kheer Recipe

Preparation Time
Difficulty Easy
Occasion Ugadi
Recipe Type Appetizers
Cuisine South Indian

Coconut Milk Kheer

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Coconut 5 cup 1400 134
Milk 1 cup 101.99 1.98 0.98
Sugar 0.5 cup 387
Rice 2 tablespoon 175.2 0.32
Cardamom Powder 0.5 teaspoon 3.8 0.01
Pista 5 teaspoon 142.5 12.5
Almond 10 nos 34.4 3
2244.89 151.81 0.98

Preparation Method

  1. 1 Bring to bOil the Coconut Milk
  2. 2 Add Rice, and let it cook fully
  3. 3 Add bOiled Milk
  4. 4 Let the mixture be semi-solid
  5. 5 Add Sugar and stir Till Sugar dissolves
  6. 6 Add remaining ingredients
  7. 7 Serve hot
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