Mitha khaja Recipe | Cooking Mitha khaja Recipe | Recipe for Mitha khaja Tips

Mitha Khaja Recipe

Preparation Time	30 min to 1 hour
Difficulty	Moderately easy
Occasion	Diwali
Recipe Type	Sweets
Cuisine	West India

Mitha Khaja is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Mitha Khaja and enjoy this luscious, mouth watering recipe. Let’s learn how to make/prepare Mitha Khaja by following this easy recipe.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
All purpose flour	1.5 cup	681.6
Jaggery	0.5 cup	125
Water	1 cup	0
Cardamom Powder	0.25 teaspoon	1.9	0.01
Ghee	1 as required	46.15	5	1.3
		854.65	5.01	1.3

Preparation Method

1 Heat the Water and Jaggery Till all of it dissolves in the Water.
2 Strain and cool a bit.
3 Mix the Cardamom Powder and Ghee in the all all purpose flour.
4 Knead the all all purpose flour with the Jaggery Water.
5 The dough should be stiff but pliable.
6 Break into approx. 20 parts.
7 Knead each with palm and roll into 4" rounds.
8 Make many tiny slits with knife or fork on each on both sides.
9 Keep them aside on a clean cloth for an hour or so to dry a bit.
10 Deep fry in hot Ghee on low flame Till light golden in colour.
11 Drain and cool for a while.
12 The khajas will become crisper and harder as they cool.
13 Store in airtight container after cooling completely.

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