Parsi Ravo Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Appetizers
Cuisine South Indian

Parsi ravo is similar to shira/sanja/shiro/sooji ka halwa/ravo kesari which is found in other parts of India. The only difference, I find is that instead of the flavor of cardamom/nutmeg, vanilla essence is added. We enjoy this “Ravo” during Pateti, Jamshedi Navroz, Navrooz and Birthdays at our home.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rava 1 cup 640.8 1.87
Sugar 0.75 cup 580.5
Ghee 1 teaspoon 82.7 8.96 2.33
Milk 1.5 cup 152.99 2.97 1.47
Vanilla Essence 0.5 teaspoon 7.5 0.01
Almond 1 teaspoon 26.4 2.27
Pista 1 teaspoon 28.5 2.5
1519.39 18.58 3.8

Preparation Method

  1. 1 Add Ghee to the pan and let it melt.
  2. 2 To this Ghee, add the Rava and mix well.
  3. 3 Sauté it for 15 minutes in low flame.
  4. 4 Meanwhile in another pan, bOil the Milk and Sugar.
  5. 5 Add this to the Rava and mix well without any lumps.
  6. 6 When it starts to leave the sides of the pan, remove from heat.
  7. 7 Garnish with Vanilla Essence, Almond and Pista.
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