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Aloo Jeera Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Lunch |
| Cuisine | South Indian |
Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Potato |
200 gram | 138.6 | 0.2 | |
Oil |
50 milliliter | 450 | 63.25 | 0 |
Cumin Seed |
10 gram | 38 | 2.1 | |
Ginger |
20 gram | 66.6 | ||
Garlic |
30 gram | 44.7 | 0.15 | |
Turmeric Powder |
10 gram | 2 | ||
Chili powder |
20 gram | 6.5 | 130 | |
Tomato |
100 gram | 17.6 | ||
Garam Masala |
5 gram | 16.25 | ||
Coriander Powder |
20 gram | 57.8 | 0.54 | |
Coriander Leaves |
10 gram | 2.5 | ||
Salt |
1 as required | 0 | ||
| 840.55 | 196.24 | 0 | ||
Preparation Method
- 1 BOil Potato and dice them. Chop Onion, Garlic, Ginger, Coriander Seedss and the Tomatos.
- 2 2eat Oil and sauté Cumin Seed unTil they crackle.
- 3 Add Garlic and Ginger and sauté unTil golden.
- 4 Stir in Ginger and add the Potato. Sprinkle Turmeric Powderr and Chili powder and stir.
- 5 Add Tomatos and simmer for about 5 minutes.
