|
Potata Fry Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Diwali , General, Party |
| Recipe Type | Breakfast, Dinner, Vegetarian |
| Cuisine | South Indian |
Potata Fry
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Potatos Boiled |
5 nos | 137.6 | 0.15 | |
Fennel |
3 teaspoon | 21 | 0.9 | |
Turmeric Powder |
2 teaspoon | 28.6 | ||
Red Chili Powder |
4 teaspoon | 57.6 | 0.84 | |
Garam Masala |
3 teaspoon | 39.9 | ||
Curry Leaves |
1 spring | 3.21 | ||
Salt |
1 as required | 0 | ||
Oil |
1 as required | 90 | 12.65 | 0.01 |
| 377.91 | 14.54 | 0.01 | ||
Preparation Method
- 1 Heat Oil in kadai, add the crushed Fennel seed and Curry Leaves, let it splatter.
- 2 Now add the bOiled sliced Potatos, then add Salt, Turmeric Powderr, chilly and Garam Masalas and saute for 5 min.
- 3 Nicely stir fry, Till the Potatos turn golden brown and the Oil comes coated on the Potatos.
- 4 Enjoy this slighly crispy, spicy Potato with Rice or chappati.
