Adrak Shorba is a must try for every one! One of my favorite recipes, this hot concoction can make you feel better in an instant when you're feeling down. The jaggery is used to counter the strong and pungent taste of the ginger. For all those of you who love ginger and strong pungent food this soup is great. Since it does not require too many ingredients and can be prepared in a jiffy.

The okra come out slightly crispy on the outside, tender on the inside, and they’re perfect finger food (like green French fries, but don’t use ketchup). Even my husband, who says that okra is not his favorite vegetable, loved these.The perfect side dish or light lunch–super-easy, fat-free, and delicious.

rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana. It has been a traditional Oriya dish for centuries. People throughout the state consider the rasgullas prepared by the Kar brothers, the descendants of a local confectioner, Bikalananda Kar, in the town of Salepur, near Cuttack to be the best. Today this rasgulla famously named Bikali Kar Rasgulla is sold all over Odisha Another variant of this dish that is made in the town of Pahal, located between the cities of Bhubaneswar and Cuttack, is also very popular locally

Till barfi is popular dessert from Bihar/Jharkhand cuisine, made in the festive season mostly at the occasion of Makar Sankranti. Till barfi is nutritious as well as tasty.

Chhena jalebis are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is cottage cheese, or chenna. Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jalebis are served either hot or chilled.

Semolina Kakara

Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.

The rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana. It has been a traditional Oriya dish for centuries. People throughout the state consider the rasgullas prepared by the Kar brothers, the descendants of a local confectioner, Bikalananda Kar, in the town of Salepur, near Cuttack to be the best. Today this rasgulla famously named Bikali Kar Rasgulla is sold all over Odisha Another variant of this dish that is made in the town of Pahal, located between the cities of Bhubaneswar and Cuttack, is also very popular locally.

Egg biryani recipe is also same as chicken biryani but the main different between egg biryani recipe and chicken biryani recipe is that in egg. Egg biryani recipe by sanjeev kapoor is very healthy and delicious. Usually egg biryani recipe is a one type of fried recipe which is served with masala mixed fried eggs. In India most people are Hindus and that’s why they loves egg biryani much more then chicken biryani cause they are vegetarian by religion .

Tomato Spread With Paneer is not just popular. It?s become ubiquitous and no ?? party?? meal seems completes without it. Particularly when a meat - eating household entertaining vegetarians.

Stuffed mushrooms make a fabulous snack for any party or gathering. You can stuff them with meat, cheese, or an herbed bread crumb mixture, or use a seafood mixture. Here are several recipes for stuffed mushrooms, suitable for any party or special occasion.

Fish is healthy, but once it gets deep-fried, slathered with tartar sauce, covered in cheese and piled onto a white bun, it becomes a calorie bomb. Spicy Fried Fish Cubes Spicy Fried Fish Cubes is a spicy and tasty Indian Recipe.

Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of fish, but it tastes best with the Rohu fish or Rui Machh.

Paneer Cake is fresh paneer mixed with the sugar and semolina and flavoured with cardamom, this paneer is then baked till it is golden brown from outside and thoroughly cooked from inside.